The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Documentary
0/10
|US
|en
|37 min
Release Date: 2001-01-01
Overview - Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Production Companies
Living Food Films
